Spaghetti Beef Casserole Bake

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  • Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  • Add in the remaining ingredients; simmer for about 5 minutes.
  • Mix in the cooked spaghetti.
  • Transfer to a large casserole dish.
  • Bake in a 325 oven for about 40-45 minutes.
  • If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.
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