Spaghetti Beef Casserole Bake

Spaghetti Beef Casserole Bake created by Boomette

This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  • Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  • Add in the remaining ingredients; simmer for about 5 minutes.
  • Mix in the cooked spaghetti.
  • Transfer to a large casserole dish.
  • Bake in a 325 oven for about 40-45 minutes.
  • If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Boomette
    Spaghetti Beef Casserole Bake Created by Boomette
  2. Boomette
    This is very easy to do and a good quantity for leftover. For my serving, I decided to add cheese on top. I used maybe 1 lb of fresh mushrooms. I omitted garlic cloves. I used 1 teaspoon of chili powder. Thanks Kit :) Made for 123 hit wonders.
  3. Richard-NYC
    Great comfort food! I used all mozzerella cheese. This makes a big casserole--leftovers were great!
  4. Redsie
    Spaghetti Beef Casserole Bake Created by Redsie
  5. Redsie
    Spaghetti Beef Casserole Bake Created by Redsie
Advertisement

Find More Recipes