Reuben and Swiss Casserole Bake

Reuben and Swiss Casserole Bake created by Parsley

I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)

Ready In:
40mins
Serves:
Units:

ingredients

  • 12 - 1 lb corned beef, cooked and chopped
  • 14 cup thousand island dressing (Kraft is best)
  • 1 (16 ounce) can sauerkraut, drained and rinsed with cold water
  • 12 lb swiss cheese, shredded
  • 6 slices rye bread, crumbled into very small pieces
  • 14 cup butter, melted

directions

  • Set oven to 350 degrees F.
  • Butter a 9 x 13-inch casserole dish.
  • Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
  • Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
  • Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
  • Bake for 25-30 mins, or until bubbly.
  • NOTE; if desired the rye bread topping can be doubled.
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"I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)"
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  1. Ultimate Food Junkie
    This hit the nail on the head! The flavor was awesome and I couldn't have asked for a better reuben casserole recipe! My husband LOVED it as reuben's are his favorite. To everyone reading this review.... every single recipe I have ever made from Kittencal has come out 100% perfect and delicious!!!!! Thanks!!!!!
    Reply
  2. AimeeTouss
    I love reuben sandwiches, and this just did not do it for DH or myself. I would not make it again. I would make the sandwhiches instead. sorry.
    Reply
  3. Jenilyn74
    Super easy to make and a nice alternative to a Reuben sandwich when you have a taste for one.
    Reply
  4. Chef Mean Green
    I don't know how but my local grocery store had no corn beef, so I had to use turkey. It still turned out great! I also used my own homemade thousand island dressing! Thanks for posting.
    Reply
  5. Lyssie71
    This was fantastic! My son doesn't even like saurkraut, but loved this - even had seconds. I upped the thousand island dressing though, because I like the sweetness. Otherwise, made the recipe to the "T". Awesome casserole! Thank you! Very easy to make. Just gotta come up with a quicker way to crumble the bread. :-)
    Reply
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