Reuben and Swiss Casserole Bake

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 1
    lb corned beef, cooked and chopped
  • 14
    cup thousand island dressing (Kraft is best)
  • 1
    (16 ounce) can sauerkraut, drained and rinsed with cold water
  • 12
    lb swiss cheese, shredded
  • 6
    slices rye bread, crumbled into very small pieces
  • 14
    cup butter, melted
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Butter a 9 x 13-inch casserole dish.
  • Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
  • Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
  • Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
  • Bake for 25-30 mins, or until bubbly.
  • NOTE; if desired the rye bread topping can be doubled.
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