Swiss Potato Sausage Bake

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Grease or butter a 13x9-in casserole dish.
  • In a skillet over medium heat; saute onions, garlic, mushrooms, seasoning salt and pepper for about 5 minutes, or until liquid is evaporated; let cool slightly.
  • Layer half of the potatoes in prepared baking dish.
  • Sprinkle with all the grated Parmesan cheese.
  • Top with sausage, onion, mushroom and garlic mixture, then half of the cheese.
  • Top with remaining potatoes; sprinkle with remaining cheese.
  • Pour the half and half cream and whipping cream over top.
  • You can top with more shredded cheese or Parmesan cheese if desired before baking.
  • Cover, and bake for 30 minutes.
  • Remove from oven and uncover, using spatula, gently press potatoes down into the cream.
  • Return to oven and bake for another 25-35 minutes pressing potatoes down once, or until the potatoes are tender and golden brown and bubbly.
  • Let stand for 10 minutes before serving.
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