Reuben Bake Casserole

Recipe by nature54
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages refrigerated crescent dinner rolls
  • 1
    lb swiss cheese (sliced)
  • 20
    ounces corned beef (1 1/4 lbs sliced deli will work)
  • 1
    (14 ounce) can sauerkraut, rinsed and well drained
  • 23
    cup thousand island dressing
  • 1
    egg white, lightly beaten
  • 3
    teaspoons caraway seeds (optional)
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DIRECTIONS

  • Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
  • Press onto the bottom of a greased 13X9 baking dish.
  • Bake at 375 degrees for 8-10 minutes or until golden brown.
  • Layer with half of the cheese and all of the corned beef.
  • combine sauerkraut and dressing; spread over beef, top with remaining cheese.
  • On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
  • Brush dough with egg white and sprinkle with caraway seeds.
  • Bake for 12-16 minutes or until heated through and crust is golden brown.
  • Let stand for 5 minutes before cutting.
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