Sunday Chicken Rice Bake

Recipe by LexingtonMom
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READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    cup milk
  • 1
    (7/8 ounce) envelope dry onion soup mix
  • 1
    (4 ounce) can mushroom pieces
  • 1
    cup rice
  • 1
    (10 ounce) bag frozen peas and carrots
  • 2 12 - 3
    lbs chicken, cut up
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DIRECTIONS

  • Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
  • Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
  • Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
  • Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
  • Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.
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