Chicken, Salsa and Rice Casserole

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook rice according to package.
  • preheat oven to 325.
  • in a large skillet saute chicken in oil about 10 minutes. season with chili powder and cajun seasoning.
  • add peppers and onion, saute about 5-7 minutes until veggeies get tender.
  • add salsa and bring to boil. once boiling add corn, lower heat and simmer anouther 7 minutes.
  • remove from heat and combine with rice.
  • pour into casserole dish and top with cheese.
  • bake uncovered for 20-25 minutes, until cheese is browned and bubbly.
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