Cherry Rice Pudding in a Slow Cooker

Submitted by Dinglebop

"set and forget until the smell makes you eat it all up"

 

• Ready In: 4hrs 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄2 cups whole milk
• 1 cup cooked long-grain rice
• 3 eggs, beaten
• 1⁄2 cup granulated sugar
• 1⁄4 teaspoon almond extract
• 1⁄4 teaspoon salt
• 1⁄4 cup dried cherries

directions

1. Use cooked leftover rice.
2. Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
3. Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
4. Cover it tightly with buttered side down foil.
5. Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
6. Place covered bowl onto rack and place lid on slow cooker.
7. Cook 4 hours on low heat.
8. Remove casserole, and let stand at room temperature 15 minutes.
9. Serve with a topping of whipped cream and sliced toasted almonds.

Reviews

[fred r.]

IT SEEMS LIKE TO MUCH TROUBLE, BUT I BET IT'S DELICIOUS !

 

[anniesnomsblog]

I'd never thought to make my rice pudding in a bowl on a stand in the slow cooker, but it turned out great. Set perfectly, lovely and creamy and the addition of cherries really ramps up the flavour. Great recipe!

 

[Sherrybeth]

I really enjoyed this recipe except for the fact that all my cherries dropped to the bottom. It is a flavorful rice pudding without much sugar so the flavors of the ingredients really come through. I made this for Cameraless Chef and I will be making it again.