Spinach, Chicken, and Wild Rice Soup (Slow Cooker)
This soup is easy to throw together. If you don't have pre-cooked chicken, I think it would work to add whole, uncooked chicken breasts at the beginning, then pull them out and cut them up before adding the spinach. From Better Homes & Gardens.
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INGREDIENTS
Nutrition- 3cups water
- 1(14 ounce) can reduced-sodium chicken broth
- 1(10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup
- 2⁄3
- 1⁄2
- 1⁄4teaspoon black pepper
- 3cups cooked chicken, chopped (about 1 pound) or 3 cups cooked turkey (about 1 pound)
- 2
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DIRECTIONS
- In slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.
- To serve, stir in chicken and spinach.
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