Cherry Almond Rice Pudding

Recipe by dicentra
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice until tender.
  • Add the evaporated milk, brown sugar and orange zest; cover and cook for 10 minutes.
  • Uncover and cook, stirring frequently, for 10 minutes or until the rice is very creamy and most of the liquid has been absorbed.
  • Stir in the milk, vanilla and almond extracts and remove from heat.
  • Cool to room temperature, stir in the cherries and almonds and refrigerate for 2 hours or until chilled.
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