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    You are in: Home / Recipes / Cherry Nut Bars Recipe
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    Cherry Nut Bars

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marg (CaymanDesigns)'s Note:

    From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.

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    Units: US | Metric


    1. 1
      In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
    2. 2
      Mix at low speed until crumbly.
    3. 3
      Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
    4. 4
      Bake at 350°F 12-15 minutes.
    5. 5
      Spoon pie filling evenly over crust.
    6. 6
      Sprinkle marshmallows and remaining crumbs over top.
    7. 7
      Return to oven 25 to 35 minutes more, or until topping is golden.
    8. 8
      Cut into bars when cool.

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    Ratings & Reviews:

    • on December 21, 2011


      I have made these twice now and they were a big hit both times. Took to a potluck and recipe was requested by several people. These are really easy and not time consuming. Followed recipe as written. They are buttery and delicious. Thanks Marg for sharing this keeper.

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    • on September 11, 2010


      Yummy! I thought they were perfect!

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    • on September 04, 2007


      We thought these were good, but I made a big oops in making them....I somehow managed to leave out the nuts! So I guess mine were really just cherry bars. I used 1/2 brown sugar and 1/2 white sugar since others had mentioned them not being very sweet. I agree, they are not REALLY sweet like most things I make, but they do have a very good taste. The crust is fantastic and overall we enjoyed these bars. Thanks Marg!

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    Read All Reviews (10)


    Nutritional Facts for Cherry Nut Bars

    Serving Size: 1 (35 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 123.7
    Calories from Fat 53
    Total Fat 5.8 g
    Saturated Fat 3.1 g
    Cholesterol 12.7 mg
    Sodium 71.8 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.6 g
    Sugars 6.9 g
    Protein 1.2 g

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