Cranberry Cinnamon Nut Bars

"From - will try soon!"
photo by SusieQusie photo by SusieQusie
photo by SusieQusie
photo by SusieQusie photo by SusieQusie
Ready In:
36 bars




  • CRUST:

  • COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
  • BAKE at 350°F for 15-18 minutes, or until light golden.

  • BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
  • BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.

Questions & Replies

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  1. SusieQusie
    First off, I could not locate any cinnamon chips so I improvised with white chips and a dash of cinnamon extract in both the crust and the filling. Assembly was a snap using both a food processor (crust) and stand mixer (filling). I am certainly glad I greased the pan well as these pups tried to stick bottom and sides. I think a plan would be to line the pan with foil, leaving overhang as handles, grease the foil then bake. Cutting would be a lot easier if the whole shebang were lifted out to a cutting board. The filling texture reminds me of pecan pie bars (which I love) and the walnuts stand in quite admirably. I’m still undecided if I appreciate the cranberry/cinnamon/walnut combo. Surely a variety of flavors going on - my tongue gets confused. ;-) Thanks for posting the recipe! These bars will impress the guests at my Christmas party.
  2. Kittencalrecipezazz
    Redsie these bars are wonderful, I made the crust in a processor using semi-frozen butter cubes to insure a light crust, these baked out lovely, I am going to give this a try in the future using dried blueberries also, thanks for sharing hon, Kitten:)
  3. Nikki Kate
    These are very easy to put together and very delicious!! I only left out the dried cranberries because I figured DH and DS would turn their nose up at it (But I will try this again soon with the dried cranberries). I found a new use for my cinnamon baking chips and I am very happy about that. Redsie you have a real winner with this recipe. Thanks for posting it!!
  4. Sydney Mike
    Here's yet another great recipe that I've added to my growing file on bars! The mix of flavors are what really make these an outstanding dessert & finger food! Thanks for sharing!



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