Light Cranberry Bars

READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and grease and flour a 9x13 baking pan.
  • Cream butter and sugars. Add pear baby food, then egg whites and vanilla. Beat until smooth.
  • In a separate bowl, combine flour and baking powder. Add to creamed mixture and mix well.
  • Fold in cranberries and nuts. Do not unthaw frozen berries. Mixture will be thick. Spread into prepared baking pan.
  • Bake for 40-45 minutes, until edges are golden and start to pull away from the pan.
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