Orange Breakfast Scones

Recipe by JanetB-KY
READY IN: 48mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
  • Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
  • Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
  • Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
  • Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
  • Cool 5 minutes; remove from pan then cut into wedges.
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