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Orange Breakfast Scones

Orange  Breakfast Scones created by Julie Bs Hive

Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.

Ready In:
48mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
  • Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
  • Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
  • Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
  • Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
  • Cool 5 minutes; remove from pan then cut into wedges.
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RECIPE MADE WITH LOVE BY

@JanetB-KY
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@JanetB-KY
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"Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts."
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  1. nicolesacco315
    Didn't put the orange rind or cranberries in. Put less sugar on top. It didn't need the sugar but the orange rind and cranberry would have made it better.
    Reply
  2. Julie Bs Hive
    Orange  Breakfast Scones Created by Julie Bs Hive
    Reply
  3. Julie Bs Hive
    Delicious! Next time I'll go heavier on the orange and lighter on the vanilla.
    Reply
  4. JanetB-KY
    Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.
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