Atwood Inn Breakfast Scones

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 12
    cup sugar
  • 2
    teaspoons baking powder
  • 12
    teaspoon baking soda
  • 14
    teaspoon salt
  • 12
  • 1
  • 1
    1 teaspoon orange flavoring or 1 teaspoon maple flavoring
  • 12
    cup nuts (walnuts, pecans, or hazelnuts)
  • 12
    cup fruit (blueberry, cranberry, dates, or raisins, if using only nuts or fruit alone should total 1 cup.)
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DIRECTIONS

  • The night before mix dry ingredients together in a medium size bowl.
  • The next morning add buttermilk, Crisco, egg, flavoring, and nuts and/or fruit.
  • Stir together gently kneading to complete mixing ingredients.
  • Shape into a large ball and flatten, into a circle, on a cookie sheet or baking stone.
  • Score into 8 pieces with serrated knife.
  • Bake at 400 degrees for 18 to 22 minutes, until lightly browned and toothpick comes out clear.
  • Serve warm with butter, honey, jam, or flavored cream cheese.
  • Enjoy.
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