Ever Ready Muffins
"Got this great recipe at a bed and breakfast in New Hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber."
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
48-36 muffins
ingredients
- 1 (15 ounce) box Raisin Bran cereal
- 5 cups flour (unsifted)
- 3 cups sugar
- 2 teaspoons salt
- 5 teaspoons baking soda
- 4 eggs, beaten
- 1 quart buttermilk
- 1 cup oil
- 1 cup raisins
- 1 cup chopped walnuts
directions
- Combine dry ingredients.
- Combine other ingredients and add to dry ingredients.
- Mix with spoon just to moisten.
- Fold mixture.
- Put in refrigerator overnight.
- Spoon into greased muffin pans, being careful to take batter from sides and not mix batter anymore.
- Bake on bottom rack at 400 degrees for 5 minutes; then bake on top rack 15 minutes.
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Reviews
-
Easy and very, very tasty! Went together quite fast! My family liked the idea of fixing thier own muffins when they wanted to. M.Sutphen Thanks Hugce
RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!
