Got this great recipe at a bed and breakfast in New Hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber.
Serving Size: 1 (3345) g
Servings Per Recipe: 1
Calories: 203.4
Calories from Fat 63 g 31 %
Total Fat 7.1 g 10 %
Saturated Fat 1.1 g 5 %
Cholesterol 18.4 mg 6 %
Sodium 308.4 mg 12 %
Total Carbohydrate 32.9 g 10 %
Dietary Fiber 1.7 g 6 %
Sugars 18.2 g 72 %
Protein 3.8 g 7 %