Ever Ready Muffins

"Got this great recipe at a bed and breakfast in New Hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber."
 
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Ready In:
40mins
Ingredients:
10
Yields:
48-36 muffins
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ingredients

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directions

  • Combine dry ingredients.
  • Combine other ingredients and add to dry ingredients.
  • Mix with spoon just to moisten.
  • Fold mixture.
  • Put in refrigerator overnight.
  • Spoon into greased muffin pans, being careful to take batter from sides and not mix batter anymore.
  • Bake on bottom rack at 400 degrees for 5 minutes; then bake on top rack 15 minutes.

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Reviews

  1. Easy and very, very tasty! Went together quite fast! My family liked the idea of fixing thier own muffins when they wanted to. M.Sutphen Thanks Hugce
     
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RECIPE SUBMITTED BY

My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!
 
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