Southern Style Black-Eyed Peas & Rice

Recipe by daisygrl64
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • have cooked black-eyed peas and rice ready.
  • in 2 qt saucepan melt butter, stir in spinach and bacon, cook over med heat stirring occasionally until spinach is tender.
  • stir in black-eyed peas, rice and remaining ingredients (except cheddar cheese).
  • continue cooking stirring occasionally until heated through.
  • just before serving stir in cheddar cheese.
  • *10 oz pkg frozen chopped spinach, thawed and drained can be substituted for 4 cups fresh spinach.
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