Emeril's Hoppin' John

Recipe by Meredith .F
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes.
  • Add the onion, celery, green pepper, and garlic, cook for 4 minutes.
  • Add the black-eyed peas, stock, bay leaves, thyme, and seasonings.
  • Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock.
  • Adjust seasonings, and garnish with green onions.
  • Serve over rice.
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