Hoppin' John Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 3 quarts water and black-eyed peas in large saucepan; bring to a boil over high heat.
  • Cover; reduce heat to medium-low, simmer 1 hour or until peas are tender.
  • Rinse with cool water; drain.
  • Cool peas.
  • Combine peas, rice, bacon, onion and celery in large bowl.
  • Combine vinegar, oil, garlic, hot sauce and salt in small bowl until well blended.
  • Drizzle over pea mixture; toss to coat.
  • Cover; refrigerate 2 hours.
  • Garnish as desired.
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