Chocolate Cherry Bars

Recipe by carolinafan
READY IN: 35mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package devil's food cake mix
  • 1
    (21 ounce) can cherry pie filling
  • 1
    teaspoon almond extract
  • 2
    large eggs, beaten
  • Frosting
  • 1
    cup sugar
  • 13
    cup milk
  • 5
    tablespoons butter or 5 tablespoons margarine
  • 1
    (6 ounce) package semi-sweet chocolate chips (1 cup)

DIRECTIONS

  • Heat oven to 350°.
  • Grease and flour 13x9-inch pan.
  • In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
  • Spread in greased and floured pan.
  • Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • In small saucepan, combine sugar, milk and margarine.
  • Bring to a boil; boil 1 minute, stirring constantly.
  • Remove from heat; stir in chocolate chips until smooth.
  • Pour and spread over warm bars.
  • Cool completely and cut into bars.