Cherry-Fig Bars

Recipe by Baby Kato
READY IN: 45mins
SERVES: 12
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Combine flour, 3/4 cup sugar, butter, eggs, baking soda and vanilla in a small bowl.
  • Beat at slow speed, for 2 to 3 minutes, scraping bowl often.
  • Stir in cherries and figs.
  • Spread into greased and floured 9" pan.
  • Sprinkle remaining sugar over top.
  • Bake at 325 for 22- 30 minutes.
  • Cool completely, cut into bars.
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