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    You are in: Home / Recipes / Cheesy Squash Casserole With Ritz Recipe
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    Cheesy Squash Casserole With Ritz

    Cheesy Squash Casserole With Ritz. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Seasoned Cook's Note:

    Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from my Aunt Sally who was a great cook!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt to water and boil squash and onion until tender for approximately 15 minutes. Drain well.
    2. 2
      In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture.
    3. 3
      Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.
    4. 4
      Bake in a 350 degree oven for 25 minutes.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on August 01, 2008

      55

      I thought it was very tasty. I used a cheddar/monterey jack blend as that was what I had in the fridge. I would use either 3/4 or 1/2 of the butter called for. The buttery crackers and then a full stick of butter seemed to be too much. But it was very delicious and everyone had seconds!

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    • on July 26, 2008

      55

      This was really good and so simple to make. Didn't change a thing. Perfect

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    • on July 25, 2008

      35

      Hi there! This recipe has much potential with a few tweaks. This wasn't bad, but not as good as I had hoped. Perhaps for these reasons: 1) I may have had too small of squash 2) I think one egg would do the job rather than two as it looked like scrambled eggs in the middle, perhaps having to do with my size squash? 3) I think the butter coutered the crunch i was expecting, or perhaps i crushed the crackers to small in my hand? 4) it's missing something. I don't know what though! Maybe a bit more cheese or leave the cheese alone and add some kind of seasoning. It was easy and I did enjoy making it though, so thank you for sharing. I cooked it an additional 15 min. uncovered after following recipe and it still was eggie. But I will add some salt, praise Jesus for something to eat and enjoy it! Thanks again :) Jesus bless you!

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    Nutritional Facts for Cheesy Squash Casserole With Ritz

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 202
    77%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 127.9 mg
    42%
    Sodium 634.2 mg
    26%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 8.7 g
    17%

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