Cheesy Squash Casserole With Ritz

READY IN: 35mins
Recipe by Seasoned Cook

Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from my Aunt Sally who was a great cook!!

Top Review by nanawild1

Prepared this tonight following the recipe except, after baking, I placed it under the broiler for a couple minutes to brown the cracker topping a little more. It was great!! Next time I might try it with a little less butter :)

Ingredients Nutrition

  • 6 medium yellow squash, chopped fine
  • 12 cup onion, chopped
  • 1 teaspoon salt
  • 34 cup cheddar cheese, shredded
  • 2 eggs
  • 13 cup milk
  • 1 cup Ritz cracker, crushed
  • 12 cup butter, melted


  1. Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt to water and boil squash and onion until tender for approximately 15 minutes. Drain well.
  2. In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture.
  3. Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.
  4. Bake in a 350 degree oven for 25 minutes.
  5. Enjoy!

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