Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Squash Casserole With Ritz Recipe
    Lost? Site Map

    Cheesy Squash Casserole With Ritz

    Cheesy Squash Casserole With Ritz. Photo by Chef #1803261310

    1/4 Photos of Cheesy Squash Casserole With Ritz

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Seasoned Cook's Note:

    Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from my Aunt Sally who was a great cook!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt to water and boil squash and onion until tender for approximately 15 minutes. Drain well.
    2. 2
      In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture.
    3. 3
      Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.
    4. 4
      Bake in a 350 degree oven for 25 minutes.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on October 24, 2014

      55

      This casserole was so good that even I enjoyed it, despite disliking squash. I tweaked it a little bit to use what I had on hand (chopped scallions instead of regular onions, added some crushed french fried onions to the squash mixture and the cracker crumbs, just made it one thin layer on a rimmed baking sheet, added some extra cheese on top), and it was so good that the woman I worked for couldn't stop raving about it. If you want to get even a picky kid (I usually eat like one) to eat some squash, try this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      55

      I thought it was very tasty. I used a cheddar/monterey jack blend as that was what I had in the fridge. I would use either 3/4 or 1/2 of the butter called for. The buttery crackers and then a full stick of butter seemed to be too much. But it was very delicious and everyone had seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      This was really good and so simple to make. Didn't change a thing. Perfect

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cheesy Squash Casserole With Ritz

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 202
    77%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 127.9 mg
    42%
    Sodium 634.2 mg
    26%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites