Baked Scallops

Recipe by Mary K. W.
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
  • Combine crushed crackers, black pepper and garlic powder in a small bowl.
  • Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
  • In a separate bowl mix together melted butter, wine and lemon juice.
  • Drizzle mixture over scallops.
  • Bake until scallops are lightly browned, about 15 minutes.
  • Garnish with parsley.
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