Baked Scallops

"A recipe I've had for a while from another web site ... putting it out on Zaar for safe keeping."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Nimz_ photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:




  • Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
  • Combine crushed crackers, black pepper and garlic powder in a small bowl.
  • Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
  • In a separate bowl mix together melted butter, wine and lemon juice.
  • Drizzle mixture over scallops.
  • Bake until scallops are lightly browned, about 15 minutes.
  • Garnish with parsley.

Questions & Replies

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  1. Excellent, even without the wine. I added some Old Bay Seasoning to the crushed crackers to step it up a notch. I used the juice of 1 large lemon with the melted butter and spooned it over the breaded scallops and baked them for about 30 minutes, which I know is a long time for some but I like my fish cooked and the scallops were large. Thanks for sharing. Made for PRMR Tag Game
  2. Too much butter! Won't make again.
  3. The scallops were incredible prepared this way. We loved them. Thanks so much for sharing this wonderful recipe. made for What's on the Menu? tag game.
  4. Taste was great, but cracker coating just got soggy. I couldn't seem to get any crispiness, as the liquid drizzle just made it all soggy.


I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing. I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us. I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
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