Baked Maine Scallops

Recipe by Mimi in Maine
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse scallops in cold water; shake off excess.
  • Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
  • Season with lemon juice, salt, and pepper.
  • Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
  • Pour over scallops.
  • Bake at 375 for 15-20 minutes or till scallops are cooked through.
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