Asian Style Steamed Scallops

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in large pot of boiling water, until tender and drain.
  • Slice ginger into thin slices, then cut slices into thin strips.
  • Place scallops, in a single layer bamboo steamer, top with ginger, lemon grass and onion.
  • Cover and steam for about 5 Min's until tender or cooked as desired.
  • Divide scallops among plates and top with combined remaining ingredients and serve with the Jasmine rice.
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