Wood Smoked Salmon & Orzo Salad

Name: Wood Smoked Salmon & Orzo Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 , 4 serving(s)
Ingredients: 1 cup orzo pasta, cooked; 1 teaspoon sea salt, flakey; fresh ground black pepper; 1/2 cup peas, cooked; 1 tablespoon dill, fresh and chopped; 1 lemon, grated zest only; 1/4 cup flat leaf parsley, chopped; 3 tablespoons olive oil, extra virgin; 2 tablespoons lemon juice; 2 cups baby spinach leaves; 200 g salmon, hot smoked and broken into chunks

Be the first to review this recipe

Recipe by Kiwi Kathy

I found this recipe in the chat room. It sounds so nice, I'm posting it here for safe keeping. The recipe calls for for Wood Smoked Salmon with a Peppery Crust, but I would expect any hot smoked salmon would work in it okay. If dill is not available it is okay to leave out.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

YIELD: 4

UNITS: US