Wood Smoked Salmon & Orzo Salad

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READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place orzo in a bowl, add salt and pepper to taste.
  • Fold through the peas, dill, lemon rind and parsley.
  • Drizzle in the olive oil and lemon juice.
  • Gently toss everything together.
  • Add the spinach and salmon and fold through.
  • Serve.
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