Smoked Salmon & Roast Vegetable Salad
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 200 g smoked salmon
- 2 tablespoons olive oil
- 500 g pumpkin, chopped
- 2 red capsicums, chopped
- 1 red onion, cut into quarters
- 2 fennel bulbs, cut into 1/8
- 1 bunch asparagus
- 1 cup risoni, cooked
- 1⁄4 cup pine nuts, toasted
- 1⁄4 cup fresh herb, chopped
- 130 g Baby Spinach
- 1⁄3 cup vinaigrette
directions
- Preheat oven to 180°C.
- Place oil to baking dish add chopped pumpkin, red peppers, red onion and fennel and season with salt and pepper. Roast for 25 minutes Add asparagus and roast a further 10 minutes Remove from oven.
- Add cooked risoni, herbs and pinenuts. Cool.
- Place spinach on platter, top with roasted vegetables and salmon. Drizzle with vinaigrette and serve.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making