Smoked Salmon & Roast Vegetable Salad

"This dish can also be made with salmon gravalax."
 
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Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 180°C.
  • Place oil to baking dish add chopped pumpkin, red peppers, red onion and fennel and season with salt and pepper. Roast for 25 minutes Add asparagus and roast a further 10 minutes Remove from oven.
  • Add cooked risoni, herbs and pinenuts. Cool.
  • Place spinach on platter, top with roasted vegetables and salmon. Drizzle with vinaigrette and serve.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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