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Spinach, Tomato & Orzo Salad

Low fat, couldn't resist!

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Bunch up spinach leaves and shred to make confetti and put into medium sized bowl, add halved grape tomatoes, and lemon zest.
  • (Save the lemons in the fridge for later use!) Add cooked& drained orzo, drizzle 1 tablespoon olive oil over mixture and toss to combine.
  • (The heat from the pasta will wilt spinach and release flavors.) Add basil, salt and pepper and toss one more time.
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RECIPE MADE WITH LOVE BY

@SaneeBrat
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@SaneeBrat
Contributor
"Low fat, couldn't resist!"
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  1. doublecitrus
    This has a really fresh flavor. I enjoyed it. Seemed like a lot more than 4 servings to me.
    Reply
  2. SaneeBrat
    Low fat, couldn't resist!
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