Spinach Strawberry Salad

Recipe by Charlotte J
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast pecans over low heat, set aside to cool.
  • Combine dressing ingredients and shake well.
  • Toss and garnish with a few sliced strawberries.
  • Serve immediately.
  • (Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.
  • Roland, makes a Raspberry Flavored Wine Vinegar.
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