Roasted Corn & Orzo Salad With Cilantro Pesto

Recipe by G. Ramirez
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook pasta to directions and cool under cold running water.
  • pesto:
  • blend first 6 pesto ingredients in food processor.
  • drizzle in olive oil as it blends.
  • combine vegetables, orzo and vinegar.
  • stir pesto into pasta and vegetables.
  • chill in fridge.
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