Steamed Chinese Scallops

Submitted by English_Rose

"Moist steamed scallops with a zingy Chinese-style sauce make a sensational starter in this fabulous fuss-free recipe."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 4 scallops
• 1 garlic clove, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon chili-garlic sauce

• To garnish

• gingerroot, shredded and washed in iced water

directions

1. Clean the scallops and reserve one of the shells.
2. Brush the scallops with garlic. Put the scallops in a scallop shell.
3. Mix the soy sauce and chili garlic sauce together, and pour the mixture onto the scallops.
4. Put the shell into a bamboo steamer, and steam for 4 to 5 minutes. Take the scallops out the shell and serve immediately, garnished with ginger.