Steamed Chinese Scallops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the scallops and reserve one of the shells.
  • Brush the scallops with garlic. Put the scallops in a scallop shell.
  • Mix the soy sauce and chili garlic sauce together, and pour the mixture onto the scallops.
  • Put the shell into a bamboo steamer, and steam for 4 to 5 minutes. Take the scallops out the shell and serve immediately, garnished with ginger.
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