Chinese-style Tofu "Sauce"

Recipe by Seebee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok (or skillet/deep pan).
  • Saute gingerroot, garlic, and red peppers for 2-3 minutes.
  • Add mushrooms and onion whites and saute another 2-3 minutes.
  • Add onion greens and tofu cubes and saute for a minute or so.
  • Combine the miso, soy sauce, honey, cashew butter, and vinegar in a bowl or small glass, mixing well.
  • Pour this mixture into the wok.
  • Let it simmer for about a minute while stirring the sauce into the tofu and vegetables.
  • Stir in the dissolved cornstarch, letting it simmer until it thickens.
  • Serve hot with rice.
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