Macaroni and Cheese With a Secret Silken Tofu Sauce

Recipe by Codychop
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.
  • Meanwhile, puree the tofu until perfectly smooth in a food processor or blender.
  • When the macaroni is cooked, drain it and return to the pot over medium heat.
  • Add blended tofu, cheese, mustard, and salt and pepper to taste.
  • Stir until heated through and all the cheese it melted.
  • VARIATION: Bake in a casserole dish at 400 degrees for 20 to 30 minutes, or until the top is golden and crusty.
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