Steamed Scallops With Ginger, Soy and Sesame & Scallions

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill the base of a steamer with water and bring to the boil.
  • Sprinkle the scallops with the ginger. Place in the steamer and steam for about 4 minutes until only just set.
  • Put the sesame oil and soy sauce in a small pan and warm through.
  • Arrange the scallops on four plates and pour over the sesame oil and soy sauce. Sprinkle on the cilantro and sliced scallions then serve.
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