Peanut Butter Chocolate Cupcakes

Recipe by CoffeeB
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, beat cream cheese, peanut butter, sugar and milk until smooth.
  • Set aside.
  • In a bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda.
  • In another bowl, whisk the eggs, water, oil and vanilla.
  • Stir into dry ingredients just until moistened. (batter will be thin.).
  • Fill paper-lined jumbo muffin cups half full with batter.
  • Drop scant tablespoons of peanut butter mixture into center of each.
  • Cover with remaining batter.
  • Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
  • Cool 10 minutes.
  • Remove from pans to wire racks.
  • Cool completely.
  • Combine frosting ingredients.
  • Frost cupcakes.
  • Store in refrigerator.
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