Bourbon - Maple Scallops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.
  • Whisk the liquids and seasonings together.
  • Add the scallops and let them marinate in the liquid for 15-30 minutes.
  • Saute on a medium-high heat for 2-3 minute per side.
  • Try to only turn over once.
  • Drizzle the pan juices over the top and serve.
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