Buttered Maple-Bourbon Syrup

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 14
    cup softened butter
  • 1
    tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)
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DIRECTIONS

  • Bring maple syrup and softened butter to a boil in medium saucepan.
  • Stir in 1 tablespoon bourbon whiskey or extract.
  • Serve warm over crepes or pancakes.
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