Maple Mustard Scallops
- Ready In:
- Preheat oven to 350°F
- Place scallops 1" apart on a foil or parchment lined baking sheet with sides.
- Combine mustard & maple syrup.
- Liberally coat the scallops with mixture using a pastry brush.
- Bake 20-30 minutes, depending on size, until cooked through & opaque.
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Sometimes one comes across a recipe that is so full of win that it demands one's immediate attention. Such is the case with this delightful receipt. The tartness of the dijon mustard is muted by the cooking process, to the point where it becomes a savory counterbalance to the delicate sweetness of the syrup. Much like a diamond in a perfect setting, the scallops shine through in this wonderful, simple and healthy recipe. Highly Recommended.