Seafood Paella With Artichokes

Recipe by MA HIKER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a dutch oven (or other large cooking pot) over medium high heat.
  • Add onion, garlic; sauté 2 minutes.
  • Add saffron liquid, 1 cup water, tomatoes, chicken broth, red& black pepper and bring to a boil.
  • Stir in rice, cover, reduce heat and simmer 10 minutes.
  • Stir occasionally.
  • After 10 minutes check consistency of rice – should be creamy with some liquid.
  • If necessary add more water until rice is tender and creamy.
  • Add artichokes, vermouth, seafood& fish.
  • Cover and simmer 5 minutes or until mussel (or clam) shells open.
  • Discard any unopened shells.
  • Sprinkle with parsley.
Advertisement