New England Maple Mustard Scallops

Recipe by Millereg
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the bacon and pour off the fat.
  • Cool and crumble; set aside.
  • Melt the butter in the same skillet over medium high heat.
  • Briefly sauté the scallops until heated through, about 3 minutes.
  • Remove with a slotted spoon to a warm bowl.
  • Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about ¾ cup.
  • Keep an eye on the heat and lower to medium, maintaining a steady reduction.
  • Add the mustard, maple syrup and pour in any juices collected in scallop bowl.
  • Boil for another 3 to 4 minutes until reduced again to sauce consistency.
  • Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.
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