New England Maple Mustard Scallops

New England Maple Mustard Scallops created by Marie Nixon

The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sauté the bacon and pour off the fat.
  • Cool and crumble; set aside.
  • Melt the butter in the same skillet over medium high heat.
  • Briefly sauté the scallops until heated through, about 3 minutes.
  • Remove with a slotted spoon to a warm bowl.
  • Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about ¾ cup.
  • Keep an eye on the heat and lower to medium, maintaining a steady reduction.
  • Add the mustard, maple syrup and pour in any juices collected in scallop bowl.
  • Boil for another 3 to 4 minutes until reduced again to sauce consistency.
  • Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!"
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  1. Judi McC.
    Very nice and simple little dish. Good flavors. Definitely a keeper.
    Reply
  2. Staci 7
    This recipe was easy to make and delicious.
    Reply
  3. Marie Nixon
    New England Maple Mustard Scallops Created by Marie Nixon
    Reply
  4. lin57
    Made these for New Years using the large Sea Scallops.Another couple was over for dinner and we all thought this was on of the best scallop prperations we had ever had. I did leave the Bacon out as my husband thinks its an ingredient that is way over used. Perfect blend of ingredients that complimented the sweet flavor of the scallops and their delicate texture . I may put the bacon in next time I make these to see if there is much of a differance in flavor. These will definately be made again
    Reply
  5. Summer Breeze
    Very easy to prepare...delicious taste! Thanks for sharing.
    Reply
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