Maple-Glazed Ham With Maple-Mustard Sauce

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READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 lb) low-sodium smoked ham
  • vegetable cooking spray
  • 1 12
    cups maple syrup, divided
  • 23
    cup Dijon mustard, divided
  • 1
    teaspoon grated orange rind
  • 2
    tablespoons orange juice
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DIRECTIONS

  • Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on rack coated with cooking spray, and place rack in a shallow roasting pan.
  • Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham.
  • Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees and cook an additional hour and 30 minutes or until thoroughly heated. Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a platter and let stand 15 minutes before slicing.
  • Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly.
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