Ham Jambalaya

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 2 large onions, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 3 large garlic cloves, chopped; 28 ounces canned diced tomatoes; 2 cups ham, diced; 1/2 cup dry white wine; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon paprika; 1/2 teaspoon cayenne; 3/4 cup long-grain white rice

(8)

Recipe by lazyme

A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
2

large onions, diced
1

red bell pepper, diced
1

green bell pepper, diced
3

large garlic cloves, chopped
28

ounces canned diced tomatoes
2

cups ham, diced
¹⁄₂

cup dry white wine
1

teaspoon dried thyme
1

teaspoon dried basil
1

teaspoon paprika
¹⁄₂

teaspoon cayenne
³⁄₄

cup long-grain white rice

DIRECTIONS

Heat oil in large Dutch oven over medium heat.
Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
bring to boil.
Gradually stir in rice; cover pot.
Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
Season with salt and pepper.

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