Ham Jambalaya

Recipe by Jellyqueen
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large sauce pan over medium heat.
  • Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
  • Stir in the can of tomatoes, chicken broth, ham and seasonings.
  • Bring to a boil then reduce heat to simmer.
  • Simmer, uncovered, for 5 minutes.
  • Stir in rice and remove from heat.
  • Cover and let stand about 5 minutes, or until rice is tender.
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