Ham and Potato Casserole
photo by DianaEatingRichly
- Ready In:
- HEAT oven to 350 degrees.
- COOK onion and green pepper in margarine until tender.
- STIR in flour and pepper.
- ADD milk and bring to a boil, stirring constantly.
- REDUCE heat and add cheese and mayo; stir until cheese melts.
- ADD potatoes and ham; put into casserole dish.
- BAKE for 30 minutes.
Was tasty I liked it, added more ham and potatoes & used frozen pepper and onions as i had those on hand. Followed serving 6 instead of the serving for 12 Impressed with how little of ingredients were required for this dish. Good for left over ham and cheese only needed 1/2 cup which was plenty! Thanks!
I sliced the potatoes thin and cooked them in garlic seasoned water. Didn't have green peppers so added orange peppers. Sauteed Fresh garlic with the onion. Added frozen peas when i added the ham. Crumpled plain potato chips on top before baking and a little more shredded cheese on top also. It was yummy.
I think this is a great base recipe. I had to tweak & use what I had on hand. I will say the fam & I love flavor so I added dry sage, tyme, basil & parsley. I used cream fraiche instead of mayo, havarti creamy cheese in sauce as well as a bit sprinkled on top with parmesean. I think next time I will use equal amounts of potatoes and ham. Thanks for posting - we enjoyed.
RECIPE SUBMITTED BY
I am a Music Teacher, a Wife, and a Mother, to two beautiful young boys. I love to cook, however my schedule limits me to quick and simple recipes on weeknights during the school year. I experiment with new recipes on the weekends and during breaks from school. I am always looking for healthy recipes that are full of flavor!