Ham and Cheese Strata
- Ready In:
- 1hr 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 18 slices of thin sandwich bread
- 12 slices American cheese
- 6 green onions, thinly sliced
- 1⁄2 lb finely chopped cooked ham (2 C. loosely packed)
- 6 eggs, slightly beaten
- 2 1⁄2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon pepper
- 6 slices tomatoes
- 2 tablespoons minced parsley
directions
- Place 6 slices of the bread in a 13"x9" inch baking pan or dish.
- Top with 6 cheese slices, half of the onions, and half of the ham.
- Top with 6 slices of bread, 6 slices of cheese and remaining onions and ham.
- Top with 6 slices of bread.
- Combine eggs, milk and seasonings.
- Pour over the strata, cover with plastic wrap and refrigerate for 6 hours or overnight.
- Bake at 300° for 1 1/2 hours.
- Top each cheese stack with a tomato slice during the last 20 minutes in the oven.
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Reviews
-
I must concur with the above review. This really is a cosmic experience to have for breakfast. And YOU CAN make these the night before, refidgerate and reheat the next morning for a quick breakfast. This will wake you up and make you happy if you are NOT a morning person. This will be your motivation to get out of bed. Try it. It will work. I bet money on it! My jet-laged, sloth brother is here to visit and NOTHING gets him up when he is sleep deprived: I made these for him. The next morning we had to be up early to go to MV and I could not get him to wake up until I promised him these! (It was a good thing I had some premade from the night before)
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin