Maple-Mustard Grilled Chicken

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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.
  • Coat chicken lightly with cooking spray; sprinkle with pepper and salt.
  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).
  • Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.
  • Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.

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Reviews

  1. Jen Folayan
    Very Tasty! I just added some minced garlic to the sauce. Very nice
     
  2. sarah
    I really liked this. It was easy and different from the same old chicken.
     
  3. Whisper
    I wanted something fast and easy, and not too sweet. This recipe looked good. Let me tell you, it is wonderful! The dijon mustard gives it a little zing and the maple gives it a little sweetness, but not overly sweet. When it's grilled, it has a lovely golden coating. Even DH (who doesn't like to rate recipes) gave a 5 'M' Mmmmm! We will be making this often during grilling season. Thanks for a great recipe!
     
  4. yogiclarebear
    Easy and tasty. Thanks!
     
  5. hempress
    very cool flavor!
     
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