Unbelievably Cheesy Squash Casserole
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups squash, cooked, drained & mashed
- 2 cups extra-sharp cheddar cheese
- 2 cups fine cracker crumbs (or bread crumbs)
- 1 medium onion, chopped
- 1⁄2 cup margarine
- 1 can cream of mushroom soup, shop (undiluted)
directions
- Mix all ingredients.
- Pour into buttered casserole dish.
- Bake at 350 degrees for 30 minutes or until set.
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Reviews
RECIPE SUBMITTED BY
I live in NE GA with my husband of 32 yrs. I work at a printing company just 3 miles up the road. My favorite cookbook is WATT's Cooking from Jackson EMC.
My passonate pet peeve is people who mis-use the English language. Like when someone is talking and they say, "Just between you and I." DUH!!! That is wrong! Didn't they learn anything in English class? It is supposed to be, "Just between you and me." Get with it people!!!