Best Ever Squash Casserole

Best Ever Squash Casserole created by Barb G.

This is the best squash casserole recipe I've ever made. The corn bread flavor in it makes it just incredible. Its time consuming so I don't make it all that often but its worth doing at least once a month!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Prepare Jiffy Mix as directed, set aside to cool.
  • Place zucchini and yellow squash in a large sauce pan and add just enough of water to cover.
  • Cook on medium low heat just until tender, remove from heat.
  • Drain squash, reserve one cup of water for casserole.
  • On medium low temperature place all of the butter in large sauce pan and sauté the onions until the onions turn clear, add salt, pepper, thyme, and parsley.
  • Add chicken bouillon cubes and garlic to onions, stir.
  • Add drained squash and diced cheese, stir.
  • Crumble corn bread in squash and pour the reserved cup of water and mix well.
  • Place squash mixture in a 13"x11" baking pan that has been sprayed with a none stick spray.
  • Cover casserole and place in a preheated oven at 350 degrees.
  • Bake for 50- 60 minutes.
  • Remove cover the last 20 minutes of baking time.
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RECIPE MADE WITH LOVE BY

@jovigirl
Contributor
@jovigirl
Contributor
"This is the best squash casserole recipe I've ever made. The corn bread flavor in it makes it just incredible. Its time consuming so I don't make it all that often but its worth doing at least once a month!"

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  1. Amalewis
    Delish!!
  2. GreenEyesCO
    Excellent, we really enjoyed this.
  3. AndreaVT96
    Yummy! The cornbread does give this a great texture. Really enjoyed it!
  4. LISA IN NC
    Oh yeah! This IS the best ever squash casserole! I am married to a squash-o-phobe and he went back for seconds. This is a keeper in our house. Thanks for sharing!
  5. Aggiezoey
    This is really good. A great change from the ordinary squash casserole. I used fresh garlic sauted with the onions. Next time, I think I won't cook the squash in water but instead will just give a minute or two in the saute pan with the onions. Just so I don't overcook them like I did this time. I will make this often this summer, I'm sure. Thanks so much!!
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