Cheesy Squash Casserole

Cheesy Squash Casserole created by Parsley

Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 tablespoon vegetable oil
  • 6 medium summer squash, thinly sliced
  • 1 large vidalia onion, thinly sliced
  • 1 tablespoon butter
  • 12 cup grated fresh parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • 12 cup sour cream
  • salt & freshly ground black pepper
  • 1 sleeve cracker, crushed medium to fine (recommended Ritz)

directions

  • Preheat the oven to 350 degrees F.
  • Grease a 2-quart casserole dish.
  • Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
  • Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
  • Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
  • Bake for 20 minutes or until the top is golden and bubbly.
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RECIPE MADE WITH LOVE BY

@Scoutie
Contributor
@Scoutie
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"Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!"
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  1. PaulaG
    This was made with fresh summer squash and Greek yogurt substituted for the sour cream. I did not have any problems with unwanted moisture. Made for *ZWT6*
    Reply
  2. PaulaG
    Cheesy Squash Casserole Created by PaulaG
    Reply
  3. yooper
    This was unbelievably good! I used a combo of yellow squash and zuchinni, and I also added a teaspoon of minced garlic (from a jar) to the squash/zuchinni mixture as it softened in the oil. I loved the crispiness of the Ritz cracker crumb topping! This is my new favorite summer squash recipe! Thanks for posting, and as always, Paula Deen rocks!!!
    Reply
  4. Parsley
    Cheesy Squash Casserole Created by Parsley
    Reply
  5. Parsley
    Delicious! Nice and cheesy. I liked that the squash was soft, but not mushy. I made this as written, using reduced-fat sour cream. Thanx for another recipe for my yellow squash!
    Reply
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