Cheesy Squash Casserole

Recipe by Scoutie
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 6
    medium summer squash, thinly sliced
  • 1
    large vidalia onion, thinly sliced
  • 1
    tablespoon butter
  • 12
  • 1
    cup shredded sharp cheddar cheese
  • 12
  • salt & freshly ground black pepper
  • 1
    sleeve cracker, crushed medium to fine (recommended Ritz)
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Grease a 2-quart casserole dish.
  • Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
  • Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
  • Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
  • Bake for 20 minutes or until the top is golden and bubbly.
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