Cheesy Pork Burgers
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground pork
- 1 egg
- 3⁄4 cup of grated parmesan cheese
- 1 cup Velveeta cheese, diced (small pieces)
- 1 garlic clove, crushed
- 1 dash salt and pepper
- 1⁄2 cup mushroom (optional)
directions
- Mix all ingredients in a bowl (except for the mushrooms).
- Refrigerate for about 20 minutes.
- Shape the mixture into patties (I made 4).
- Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
- Cook for about 5- 10 minutes each or until cooked through.
- In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
- Serve on a bun or some toast.
- Enjoy!
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