Total Time
Prep 10 mins
Cook 45 mins

This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!

Ingredients Nutrition


  1. In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
  2. Gradually stir in grits.
  3. Remove from heat.
  4. Cover and let stand 5 minutes.
  5. Stir in onion and the 1/2 cup cheese.
  6. Stir in eggs, milk, and corn.
  7. Transfer to a lightly greased 1-quart casserole.
  8. Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
  9. Sprinkle with the remaining cheese.
  10. Let stand 1 to 2 minutes before serving to melt cheese.
  11. Makes 4 servings.
Most Helpful

Very good casserole and easy to prepare.
Recipe did not make a lot, so should double for 4 or more.
I added some heat- cayenne pepper.

Thanks for sharing.

NewEnglandCook February 06, 2011

This is a great side dish casserole! I don't care for onions so subbed green chilis, otherwise made as specified. I had to cook mine about 15 minutes longer than directed to get the middle cooked through. The corn was a nice touch, making this a creamy and filling casserole. Served with ham and a green salad - thanks for posting the recipe!

loof November 12, 2008

Yum Yum!! We loved these grits. True southern fare at its best! Thanks!

cindymcleod62 October 09, 2008